| Opportunities for intervention and innovation in school food within UK schools – manifesto for the GENIUS network (September 2021) |
Professor Jayne Woodside |
UK Wide |
Research Study Protocols |
| Part 1 of the two-part National Food Strategy |
|
UK Wide |
Govt/Other Reports |
| National Food Strategy Website |
|
UK Wide |
News/Website Links |
| Part 2 of the National Food Strategy Independent Review. July 2021 |
|
UK Wide |
Govt/Other Reports |
| The School Food Plan - What Works Well |
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All |
News/Website Links |
| A good practice guide for school food initiatives |
Healthy Food for All |
All |
Govt/Other Reports |
| School Food: Guidance for Governors |
School Food Plan |
All |
Govt/Other Reports |
| Characteristics of good practice in teaching food and nutrition education in secondary schools |
British Nutrition Foundation |
All |
News/Website Links |
| Peas Please Veg Facts 2021 Report |
|
UK Wide |
Govt/Other Reports |
| ‘Pizza every day – why?’: A survey to evaluate the impact of COVID-19 guidelines on secondary school food provision in the UK |
Kelly Rose, Claire O’Malley, Laura Brown, Louisa Jane Ells, Amelia A. Lake |
UK Wide |
Published Papers |
| The school restaurant: ethnographic reflections in researching children’s food space |
Gurpinder Singh Lalli. July 2020 |
All |
Published Papers |
| School meal time and social learning in England |
Gurpinder Singh Lalli. July 2019.
|
England |
Published Papers |
| Healthy meals, better learners? Debating the focus of school food policy in England |
Lexi Earl & Gurpinder Singh Lalli. Mar 2020. |
England |
Published Papers |
| A review of the English school meal: ‘progress or a recipe for disaster’? |
Gurpinder Singh Lalli. Mar 2021
|
England |
Published Papers |
| The free school meal voucher scheme & children’s access to food during the Covid-19 crisis. British Educational Research Association |
Dr Gurpinder Singh Lalli. May 2021
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All, England |
Govt/Other Reports |
| The Scottish Youth Parliament
The democratically elected voice of Scotland’s young people |
|
Scotland |
News/Website Links |
| Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries |
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani,
Monica Laureati, Valérie L. Almli, Mari Sandell, Pernilla Sandvik,
Gertrude G. Zeinstra and Lisa Methven (Network Co-i) |
All |
Published Papers |
| Impact of school closures on the health and well-being of primary school children in Wales UK; a routine data linkage study using the HAPPEN survey (2018-2020). |
Dr Michaela James, Dr Emily Marchant, Prof Margaret A. Defeyter, Prof Jayne V. Woodside (Network PI), Prof Sinead Brophy (Network Co-I) |
Wales |
Preprints |
| Serving up children’s health. Opportunities and barriers in the school food system to prioritise nutritious food for our young people |
Guy’s and St Thomas’ Charity |
UK Wide |
Govt/Other Reports |
| The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England |
Suzanne Spence (Network Co-I), Jennifer Delve, Elaine Stamp, John N. S. Matthews, Martin White,
Ashley J. Adamson (Network Co-I). |
England |
Published Papers |
| School food standards in the UK: implementation and evaluation |
Ashley Adamson (Network Co-I), Suzanne Spence (Network Co-I), Lowri Reed, Ruth Conway, Alison Palmer,
Eve Stewart, Jennifer McBratney, Lynne Carter, Shirley Beattie and Michael Nelson.
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UK Wide |
Published Papers |
| Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil’s dietary intake |
Suzanne Spence (Network Co-I), John NS Matthews, Lorraine McSweeney, Maisie K Rowland,
Phoebe Orango and Ashley J Adamson (Network Co-I). |
England |
Published Papers |
| Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study |
Suzanne Spence (Network Co-I), Jennifer Delve, Elaine Stamp, John N. S. Matthews, Martin White,
Ashley J. Adamson (Network Co-I) |
England |
Published Papers |
| A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum |
Suzanne Spence (Network Co-I), John NS Matthews, Martin White and Ashley J Adamson (Network Co-I) |
England |
Published Papers |
| The ‘Voice’ of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study |
Lorraine McSweeney, Jen Bradley, Ashley J. Adamson (Network Co-I) and Suzanne Spence (Network Co-I). |
England |
Published Papers |
| Schools coronavirus (COVID-19) operational guidance - lays out school meals guidance for 8th March 2021 return.
|
Department for Education |
England |
Govt/Other Reports |
| Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
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S Brennan, F Lavelle, S Moore, M Dean, M McKinley (Network Co-I), P McCole, R Hunter (Network Co-I), L Dunne (Network Co-I), N O’Connell, C Cardwell, C Elliott, D McCarthy, J Woodside (Network PI) |
Northern Ireland |
Published Papers |
| Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) |
Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L (Network Co-I), Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. |
All |
Published Papers |
| The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable |
Mohd Nor, N. D., Houston-Price, C. , Harvey, K.(Network Co-I) and Methven, L (Network Co-I) |
UK Wide |
Published Papers |
| Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges |
Marta Appiani, Noemi Sofia Rabitti, Lisa Methven (Network Co-I), Camilla Cattaneo and Monica Laureati
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All |
Published Papers |
| Cross-national differences in child food neophobia: A comparison of five European countries |
Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L. (Network Co-I), Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. (2020) |
All |
Published Papers |
| Healthy eating in schools: guidance 2020. Statutory guidance supporting the implementation of the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. |
Scottish Government |
Scotland |
Govt/Other Reports |
| Opportunities for intervention and innovation in school food within UK schools |
JV Woodside (Network PI), MC McKinley (Network Co-I), A Adamson (Network Co-I), S Spence (Network Co-I), T Baker
|
UK Wide |
Published Papers |
| Refreshing Investment in Children’s Health: Using the Sugary Drinks Tax to improve healthy food access in schools |
Vera Zakharov, Ren Piercey, Barbara Crowther, Ben Reynolds |
UK Wide |
Govt/Other Reports |
| A comparison of British school meals and packed lunches from 1990 to 2007:meta-analysis by lunch type |
Charlotte E L Evans (Network Co-I), Christine L Cleghorn, Darren C Greenwood, Janet E Cade |
UK Wide |
Published Papers |
| A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016 |
Charlotte Elizabeth Louise Evans (Network Co-I), Kathryn Elizabeth Melia, Holly L Rippin, Neil Hancock, Janet Cade |
England |
Published Papers |
| Child obesity and excess weight: small area level data, March 2020 update |
Public Health England (PHE) |
England |
Govt/Other Reports |
| Rewarding food businesses that promote healthier and sustainable eating: Lessons learned from the Bristol Eating Better Award evaluation |
Angeliki Papadaki (Network Co-I), Chelsea Alventosa, Zoi Toumpakari, Clare England, Simon Sebire, Laura Johnson (Network Co-I) Grace Davies, Brianna O’Malley, Wendy Parker and Sally Hogg, |
England |
Policy Documents |
| Evaluating the effectiveness and cost-effectiveness of an environmental nutrition and physical activity intervention in nurseries |
NAP SACC UK feasibility study |
UK Wide |
Research Study Protocols |
| Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey |
Christel Lynch, Asa Gudrun Kristjansdottir, Saskia J te Velde, Nanna Lien, Eva Roos, Inga Thorsdottir, Michael Krawinkel
Maria Daniel Vaz de Almeida, Angeliki Papadaki (Network , Cirila Hlastan Ribic
|
UK Wide |
Published Papers |
| Adolescents' beverage choice at school and the impact on sugar intake |
H Ensaff (Network Co-I), J Russell, M E Barker |
England, UK Wide |
Published Papers |
| Healthy Weight:Healthy Wales: delivery plan 2020 to 2022 |
Welsh Government |
Wales |
Govt/Other Reports |
| Cross-sectional associations between lunch-type consumed on a school day and British adolescents' overall diet quality |
Ayyoub K Taher, Hannah Ensaff (Network Co-I), Charlotte E L Evans (Network Co-I) |
UK Wide |
Published Papers |
| Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices |
Hannah Ensaff (Network Co-I), Matt Homer, Pinki Sahota, Debbie Braybrook, Susan Coan, Helen McLeod |
England, UK Wide |
Published Papers |
| Meeting school food standards - students' food choice and free school meals
|
Hannah Ensaff (Network Co-I), Jean Russell, Margo E Barker |
England |
Published Papers |
| Preparing and sharing food: a quantitative analysis of a primary school-based food intervention |
H Ensaff (Network Co-I), R Crawford, J M Russell, M E Barker |
England, UK Wide |
Published Papers |
| Adolescents' Food Choice and the Place of Plant-Based Foods |
Hannah Ensaff (Network Co-I), Susan Coan, Pinki Sahota, Debbie Braybrook, Humaira Akter, Helen McLeod |
England, UK Wide |
Published Papers |
| Healthy Weight Healthy Wales: renewed priorities for 2020 to 2021 Taking forward the 2020 to 2022 delivery plan. |
Welsh Government |
Wales |
Govt/Other Reports |
| Holiday Hunger Play works Pilot evaluation 2019 |
Welsh Government |
Wales |
Govt/Other Reports |
| Fit and Well – Changing Lives 2012-2022. A 10-Year Public Health Strategic Framework for Northern Ireland. Report of response to public consultation December 2013 |
Northern Ireland Department of Health |
Northern Ireland |
Policy Documents |
| 'Making Life Better strategic framework for public health. 1ST PROGRESS REPORT 2014/15 |
Northern Ireland Department of Health |
Northern Ireland |
Policy Documents |
| Healthy food for healthy outcomes. Details of the Northern Ireland Department of Education Food in Schools Policy. |
Northern Ireland Department of Education |
Northern Ireland |
Policy Documents |
| Every School A Good School – a policy for school improvement |
Northern Ireland Department of Education |
Northern Ireland |
Policy Documents |
| Northern Ireland Extended schools policy document
|
Northern Ireland Department of Education
|
Northern Ireland |
Policy Documents |
| A Fitter Future for All: Framework for Preventing and Addressing Overweight and Obesity in Northern Ireland 2012-2022 |
Northern Ireland Department of Health, Social Services and Public Safety |
Northern Ireland |
Policy Documents |
| Making Life Better' A WHOLE SYSTEM STRATEGIC FRAMEWORK FOR PUBLIC HEALTH 2013-2023 |
Northern Ireland Department of Health |
Northern Ireland |
Policy Documents |
| The Oral Health Strategy for Northern Ireland - June 2007 |
Northern Ireland Department of Health |
Northern Ireland |
Policy Documents |
| Nutritional requirements for food and drink in schools: consultation |
Scottish Government |
Scotland |
Policy Documents |
| Universal free school meals. An evaluation of the implementation of free school meals for Primary 1-3 children: |
Public Health Scotland |
Scotland |
Policy Documents |
| School and local authority characteristics associated with take-up of free school meals in Scottish secondary schools, 2014 |
Stephanie Chambers (Network Co-I) Ruth Dundas, Ben Torsney |
Scotland |
Published Papers |
| School- and Family-Level Socioeconomic Status and Health Behaviors: Multilevel Analysis of a National Survey in Wales, United Kingdom |
Moore, G. F. and Littlecott, H. J. (2015) |
UK Wide |
Published Papers |
| Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9–11-year-olds |
Graham F Moore, Katy Tapper, Simon Murphy, Rebecca Lynch, Larry Raisanen, Claire Pimm and Laurence Moore |
Wales |
Published Papers |
| School composition, school culture and socioeconomic inequalities in young people's health: Multi‐level analysis of the Health Behaviour in School‐aged Children (HBSC) survey in Wales |
Graham F. Moore Hannah J. Littlecott Rhiannon Evans Simon Murphy Gillian Hewitt Adam Fletcher |
Wales |
Published Papers |
| Socioeconomic gradients in the effects of universal school-based health behaviour interventions: a systematic review of intervention studies |
Graham F. Moore, Hannah J. Littlecott, Ruth Turley, Elizabeth Waters & Simon Murphy |
UK Wide |
Published Papers |
| Well-being of Future Generations (Wales) Act 2015 |
Welsh Government |
Wales |
Govt/Other Reports |
| Welsh Government (2019) Best Practice Guidance for Food and Nutrition for Child Care Settings. |
Welsh Government |
Wales |
Govt/Other Reports |
| Welsh Government (2019) Welsh Government Consultation – summary of response Our National Mission: A Transformational Curriculum. Proposals for a new legislative framework
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Welsh Government |
Wales |
Govt/Other Reports |
| Tackling childhood food poverty in the UK |
Bernadette Moore, Charlotte Evans (Network Co-I) |
UK Wide |
Policy Documents |
| Half of children entitled to free school meals did not have access to the scheme during COVID-19 lockdown in the UK |
J.C.Parnham, A.A.Laverty, A.Majeed, E.P.Vamos |
UK Wide |
Published Papers |
| Providing school meals during the coronavirus (COVID-19) outbreak Updated 13 January 2021 |
Department for Education |
England |
Govt/Other Reports |
